Restaurant Le Portalou and its traditionnal cuisine
Our restaurant offers local cuisine to enjoy under our veranda or in our air-conditioned room.
Let yourself be tempted, in the formula or à la carte by country charcuterie, beef of Aubrac, cassolette of snails, aligot, duck breast with honey sauce, tripoux, omelette with ceps, veal head, not to mention cheeses of Lozère and region … the Lozère knows how to receive the amateurs of the good food!
To enhance your meal, our menu offers a selection of the best regional wines (Faugères, Fitou, Picpoul de Pinet …).
Lozerian products takeavway
Take the flavors of Lozère with you to share with your friends or enjoy with your family!
Some “house” specialties are on sale:
- Tripoux d’Auvergne 600g and 800g,
- Homemade jams in a 400g jar (rhubarb, cherry, apricot, currant, raspberry, blackberry, elderberry, crémaillotte …).