The 10 euros formula
Entrée and the today'special or the today'special and cheeses or dessert.

The 12 Euros menu
In this menu, our chief proposes you home made recipes and local specialties. Entrée, main dish, cheeses or dessert ... the perfect formula for a quick and tasty lunch...

We also propose a children menu at 8.80 Euros.

The Logis de France menu at 16 Euros
Salad or charcuterie, followed by a duck confit, a cooked sausage or an everyday different home recipe. Cheeses and desserts to finish...

The 19.20 Euros menu
Gizzard salad, charcuteries, Norwish salad or the special chief terrine... here are some of the entrées we propose you...

For the main dish, you then choose among our specialties such as a piece of beef from Aubrac highlands with a Roquefort or a pepper sauce, our special recipe of grilled pork feet, our trout home recipe... Cheeses and desserts to finish this small banquet...

Local specialties "à la carte"

Local charcuteries (dry sausage, pâtés, terrines, saucisson, fricandeau), beef from Aubrac highlands, aligot, duck confit with ceps, cep flavored omelette, tripoux, snails home recipe... and of course cheeses from Lozere... You should enjoy your stay...

We also propose you a selection of the best wines from Languedoc and Roussillon (Faugères, Fitou, Picpoul de Pinet...).

Local and gourmets products to go

You want to bring back home some local tasty products ? We propose you home made specialties to Nous vous proposons quelques spécialités "maison" à emporter pour les faire découvrir à vos amis ou les déguster en famille :

- Tripoux d'Auvergne 400g, 600g et 800g,
- Pork liver terrine 300g,
- Home made jams in 400g pots (rhubarb, cherry, apricot, red currant, raspberry, elderberry or our special crémaillotte...).