The 10,50 euros formula
Entrée and the today'special or the today'special and cheeses or dessert.

The 13 Euros menu
In this menu, our chief proposes you home made recipes and local specialties. Entrée, main dish, cheeses or dessert ... the perfect formula for a quick and tasty lunch...

We also propose a children menu at 8.50 Euros.

The Logis de France menu at 16,80 Euros
Rustic salad or terrine or lozerienne of chef followed by a trout with almonds a cooked sausage with aligot or an everyday different home recipe. Cheeses and desserts to finish...

The 19.80 Euros menu
Gizzard salad, pot of snails with goat cheese, charcuteries, Norwish salad or the special chief terrine... here are some of the entrées we propose you...

You then choose one of our specialties as long as the pavement of trout, grilled beef (pepper sauce or blue cheese), duck breasts with honey sauce, cheeses and homemade desserts will close this little treat ...

Local specialties "à la carte"

Local charcuteries (dry sausage, pâtés, terrines, saucisson, fricandeau), beef from Aubrac highlands, aligot, duck breasts with honey, cep flavored omelette, tripoux... and of course cheeses from Lozere... You should enjoy your stay...

We also propose you a selection of the best wines from Languedoc and Roussillon (Faugères, Fitou, Picpoul de Pinet...).

Local and gourmets products to go

You want to bring back home some local tasty products ? We propose you home made specialties to Nous vous proposons quelques spécialités "maison" à emporter pour les faire découvrir à vos amis ou les déguster en famille :

- Tripoux d'Auvergne 600g et 800g,
- Home made jams in 400g pots (rhubarb, cherry, apricot, red currant, raspberry, elderberry or our special crémaillotte...).